"A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban. The cuisine in Saha is traditional and inspirational; enticingly spiced and fragrant. From hearty peasant dishes to more subtly spiced specialties from ancient palaces. Heartwarming stories and recipes from the people Greg and Lucy meet on their journey through Persia and throughout the Mediterranean and North Africa, are teamed with evocative images and Greg's own unique take on this history-rich and exciting cuisine. In Turquoise Greg and Lucy delight us by bringing their own inimitable blend of food and travel writing to the Turkish culinary landscape - one which remains curiously unexplored by many of us in

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A slipcased collection of Greg and Lucy Malouf's classic cookbooks Saha, Turquoise and Saraban.