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Lives of Notorious Cooks

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Lives of Notorious Cooks

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Format:

Paperback / softback
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Description

Lives of Notorious Cooks is a set of 51 fictional biographies of great chefs, dating from pre-history to the final days of World War I. These biographies, fantastical in character, often decadent, range from an ancient Greek whose specialty is lentils to a French king who liked nothing better than to prepare ortolans. Taoist sages brush shoulders with excessive Italians, and the skills of the magnificent cooks of Baghdad are displayed alongside those of an ex-slave from Tennessee.

Author Biography:

Brendan Connell was born in Santa Fe, New Mexico, in 1970. He has had fiction published in numerous places, including McSweeney's, Adbusters, and the World Fantasy Award winning anthologies Leviathan 3 (The Ministry of Whimsy 2002), and Strange Tales (Tartarus Press 2003). His published books are: The Translation of Father Torturo (Prime Books, 2005), Dr. Black and the Guerrillia (Grafitisk Press, 2005), Metrophilias (Better Non Sequitur, 2010), Unpleasant Tales (Eibonvale Press, 2010), The Life of Polycrates and Other Stories for Antiquated Children (Chomu Press, 2011), and The Architect (PS Publishing, 2012).
Release date NZ
December 5th, 2012
Audience
  • General (US: Trade)
Illustrations
Illustrations, black and white
Pages
180
Dimensions
133x203x10
ISBN-13
9781907681202
Product ID
20760735

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