Leiths Techniques Bible
Format:
HardbackDescription
Author Biography
Susan Spaull trained as a chef at Cordon Bleu and Leiths School of Food and Wine, London . After running her own catering and cookery demonstration business for 10 years, Susan returned to Leiths in 1995 as a teacher and demonstrator. She is also the author of Ideal Home Entertaining. Susan lives in London and Colchester with her family. Lucinda Bruce-Gardyne trained at Leiths School and then worked at the Bibendums Restaurant in London. She also ran a free-lance catering business before joining Leiths as a teacher. Lucinda currently lives Edinburgh with her family.
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