Ages 5 years & over. In this hands-on introduction to foods around the world, children will learn about other cultures through recipes for over 75 ethnic dishes. They will also get an introduction to many diverse cultures by enjoying games, traditions, and customs. Authentic recipes include: Birthday Noodles with Peanut Sauce (China), Potato Champs (Ireland), Paprika Cheese Sticks (Hungary), Maori Bread (New Zealand), and Apple Pancakes (Germany). All recipes include clear, step-by-step instructions and no-fuss ingredients found in most grocery stores. This book is fully illustrated and includes photos of the kids the author met on her travels collecting recipes, games, and customs.
Deanna E Cook is a senior editor for Family Fun magazine. Her world travels, sponsored by the Thomas J Watson Foundation, enabled her to research authentic recipes by meeting the children who cook them.