Instant Pot 8 Litre Duo Crisp Pressure Cooker + Air Fryer reviews

Very useful gadget, easy to operate.

So far I have used the air fry function (chicken nuggets, chips, fish etc) & the pressure cook function (did a full roast pork belly, vegetables) & then broil function for the pork belly & vegetables to crisp up. Have also used the saute function. I'm looking forward to trying dehydrate & sous vide at some point, although I do wish it was easier to get more dehydrating trays! Very satisfied, it's become my main way to cook food as easy to clean & easy / fast to use

It's a great little cooker, easy to use and the chips turned out perfectly, fluffy on the inside and crispy on the outside. It will only fit small sized chickens though, so don't be fool by the pics.

Roasts a 2.3kg chicken in under an hour (32min pressure cook, 22min air-fryer). Best roast chicken I've ever had – and I had 4 cups of excellent chicken stock at the end of it as well. All of the modes work really well. Only issue is the lack of printed cooking guide with the it, but the online material more than makes up for it. I recommend it very highly.

This gets used so frequently. Have found it worthwhile to also invest in a silicone “lift” to help get larger items in and out (e.g. A chicken). Love how versatile it is with the air fryer and much more energy efficient than using the oven.

While I was bought up using a pressure cooker the One Pot is an entirely different beast but I was immediately comfortable with it. It’s so easy to use and I can make so many different foods in it. What I’ve made so far has been excellent but still have a lot to discover yet. I’m very happy with my purchase