Many of us are familiar with India's time-honoured fragrant curry dishes, but few know about the unique combination of the many spices used to produce such unforgettable tastes. Indian Cuisine unveils the secrets of the delectable mixture of tastes and textures in the cuisine of India. The author Omana Jacob with her extensive experience in Indian cooking for over 35 years has selected 100 popular Indian delicacies, each tailored for the home cook and for those who wish to indulge in the exciting and delicious Indian cuisine. This includes a wide variety of Indian curries, delicious desserts, snacks, and sauces that serve as tasty side dishes. A whole section is devoted to vegetarian dishes, and the last part deals with special Indian drinks. All these reveal the culinary traditions of India. Every recipe has been thoroughly tested to produce the same incredible taste each time it is prepared.