Cooking, Food & Wine Books:

Hungarian Cookbook: Old World Recipes for New World Cooks

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Paperback / softback
$37.00
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  • Around 25 Jun - 5 Jul using International Courier

Description

These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practised by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.

Author Biography:

Yolanda Nagy Fintor is a first-generation Hungarian American who learned Hungarian cooking from her mother. She resides in Northridge, California.
Release date NZ
April 16th, 2009
Audience
  • General (US: Trade)
Pages
230
Dimensions
215x140x12
ISBN-13
9780781812405
Product ID
2971600

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