Cooking, Food & Wine Books:

Home Made Cheese

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Format:

Hardback
$79.00
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  • Around 11-21 June using International Courier

Description

Easy-to-follow techniques for the home dairy, by an artisan cheesemaker and teacher, with beautiful photographs.

Author Biography:

As head cheesemaker at Lyburn Farm, Paul Thomas created award-winning new cheeses, before setting up Thimble Cheesemakers with his wife, Hannah, to produce the soft raw-milk cheeses Little Anne and Dorothy. Paul also provides technical support to manycheese manufacturers all over Europe, and runs popular cheesemaking courses at the School of Artisan Food and the River Cottage Cookery School.
Release date NZ
December 31st, 2016
Author
Audience
  • General (US: Trade)
Pages
208
Dimensions
238x285x21
ISBN-13
9780754832423
Product ID
24555920

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