Cooking, Food & Wine Books:

Sugar-free Cooking

Hachette Healthy Living
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Paperback / softback
$20.00
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Description

Want to cut added sugars from your diet? Looking for healthy and delicious alternatives? Confused about the difference between good and bad sugars? Inside you'll find 65 illustrated recipes for delicious sugar-free foods to help you eat healthy without giving up on flavour. Ready-made products are often bursting with bad sugars - look inside for nutritious replacements for sauces, cereals, snacks and desserts. Whatever the time of day, this book has the healthy sweet treat you crave.

Author Biography:

Sue Quinn is an Australian food writer. Her books include EVERYDAY SUGARFREE COOKING and EVERYDAY SUPERFOODS COOKING. She lives in Dorset, England, with her husband and children. For more information visit www.penandspoon.com
Release date NZ
July 28th, 2015
Author
Collection
Audience
  • General (US: Trade)
Pages
160
Dimensions
151x214x10
ISBN-13
9780733634154
Product ID
23032687

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