This bumper recipe book contains 1001 recipes suited for every possible situation. Whether you've got 20 minutes to rustle up a delicious meal for two using ingredients you have in your cupboard, or are planning a dinner party for six friends, you'll find all you need to inspire and guide you here. Chapters include delicious and triple-tested Good Housekeeping recipes for salads, snacks, starters, main courses, desserts, breakfasts, brunches, lunches, teas and suppers. There is also clear and practical recipes for vegetarian dishes and for those who are on low-sugar, low-carb or low-fat diets.
Author Biography
Good Housekeeping magazine began in 1922 and has been advising readers on healthy living ever since. Featuring the industry's most talented writers and covering a broad range of topical issues, the magaizine provides the latest in authoritative and up-to-date advice each month, demonstrating it strong commitment to promoting health and wellbeing for women and their families. Using purpose-built kitchens, the GHI consumer researchers and home economists rigorously test the latest household appliances from the consumer's perspective, and cookery team develop the most delicious contemporary recipes that will always work.
