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Good Food: Simple Suppers

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Good Food: Simple Suppers

Triple-tested Recipes
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Description

The 101 recipes in this volume are all short and simple with easy-to-follow steps, using readily available ingredients and are accompanied by a full-colour photograph of the finished dish. Whether you choose turkey and wild mushroom fusilli, lamb with root vegetable crush or roasted nectarine with ginger crumbs, every recipe has been tried and tested by the Good Food team to ensure fantastic results, every time you cook.
Release date NZ
June 5th, 2003
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
BBC Books
Pages
216
Publisher
Ebury Publishing
Dimensions
137x155x12
ISBN-13
9780563488422
Product ID
1674060

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