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GLUTEN-FREE COOKERY by Peter Thomson
GLUTEN-FREE COOKERY by Peter Thomson
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GLUTEN-FREE COOKERY

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Description

This guide offers clear descriptions and suggestions for using the wide range of foods that can be enjoyed as part of a gluten- or wheat-free diet. It contains both recipes and background information on the ingredients, including where to buy them.
Release date NZ
February 23rd, 2001
Author
Pages
224
Edition
2nd Revised edition
Audience
  • General (US: Trade)
Publisher
John Murray Press
Country of Publication
United Kingdom
Imprint
John Murray Learning
Dimensions
157x235x11
ISBN-13
9780340789247
Product ID
1725884

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