Cooking, Food & Wine Books:

The Gentle Art Of Cookery

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Format:

Hardback
$447.00
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Description

First published in 2005. This compendium of cookery, though it concentrates on staple western food that is always available, contains a wealth of recipes sure to pique the interest of cooks and connoisseurs of fine food. Unique chapters cover flower cookery, Chinese scented teas, an 'Arabian Nights' dinner and special children's cookery. It is the author's strong belief that good cooking is one of the attainable amenities of everyday life.
Release date NZ
March 21st, 2005
Audience
  • Professional & Vocational
Pages
470
Dimensions
156x234x35
ISBN-13
9780710309150
Product ID
5252174

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