Excerpt from Gazetteer of Long Island: Hand Book of Long Island There. Are about head of cattle and to head of small animals killed, weekly, in the vicinity of our 44th Street place, East River, New York city, from which we get the entire product of offal, blood and bone. We also receive bone from over 700 butcher shops in New York city, all of which is zollected daily and amounts to 500 to 800 barrels, which goes to form phosphates and ammonia in our fertilizers. When we are accumulating stock for spring or fall trade, it is not nu usual to have such refuse from over one hundred thousand ani mals in store ready for manipulation in the various formulas that we make. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.