Functional Foods and Nutraceuticals: Sources and Their Developmental Techniques
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Paperback / softback
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Description
The papers included in this book have a broad coverage of the topics related to new technologies in functional foods and nutraceuticals, fruits and vegetables and their by-products as valuable ingredients for functional foods and nutraceuticals, potential bioactive components from various food sources, trends and development of nutraceuticals and functional foods as well as functional food and nutraceuticals as ingredients in the value addition for health promotion, standardization and quality control. This compilation helps to overcome the problems faced in exploring the potential of nutraceuticals in naturopathy and device strategies to encounter such problems.
Release date NZ
January 15th, 2015
Audience
- Professional & Vocational
Pages
572
Dimensions
38x152x229
ISBN-13
9788119103522
Product ID
37901814
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