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Food Ethics

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Description

None of us can avoid being interested in food. Our very existence depends on the supply of safe, nutritious foods. It is then hardly surprising that food has become the focus of a wide range of ethical concerns: is the food we buy safe? Is it produced by means which respect the welfare of animals and sustain the land? Are modern biotechniques employed in food production immoral? This book addresses such issues by applying ethical principles to many areas of current concern. The contributors provide treatments of a number of topical issues - from global hunger and its ethical implications to the cultural habits affecting consumption. This interdisciplinary study should prove to be useful reading for all those concerned with food, as professional, students or consumers.

Author Biography:

Ben Mepham is Director of the Centre for Applied Bioethics at Nottingham University. He has published widely in the fields of bioethics and applied biology.
Release date NZ
October 24th, 1996
Audiences
  • General (US: Trade)
  • Tertiary Education (US: College)
Contributor
  • Edited by Ben Mepham
Pages
192
Dimensions
140x216x14
ISBN-13
9780415124522
Product ID
1738524

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Books >
Non-Fiction >
Humanities >
Philosophy >
Topics in philosophy >
Ethics & moral philosophy
Books >
Non-Fiction >
Humanities >
Philosophy >
Ethics & moral philosophy