Floyd’s Thai Food Image close
Floyd’s Thai Food by Keith Floyd
Floyd’s Thai Food by Keith Floyd
Show Hide Adult Content

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
General Cookery

Floyd’s Thai Food

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more by Keith Floyd

See all books by this author

Out of the Frying Pan by Keith Floyd
$52.00
Out of the Frying Pan
by Keith Floyd ~ Paperback / softback
Available - Usually ships in 3-4 weeks
The Power of Self on Hardback by Keith Floyd
$58.00
The Power of Self
by Keith Floyd ~ Hardback
Pre-order - out 9 Jul 2024

Recommended for you

Recommended from your browsing history

Floyd’s Thai Food

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

The original TV chef takes his own personal and practical look at preparing and cooking Thai food and takes you on a gastronomic tour of the country and food Keith Floyd has been visiting Thailand for over 20 years – this book is a product of all the adventures that he has had, people he has met and recipes he has learnt. In Thai cuisine you will find the influences of Laos, Cambodia, Burma, Malaysia and, of course, China, plus the effect of the introduction of the chili in the 16th Century. Thai food reflects these wide influences to produce one of the most popular cuisines in the UK. From basic ingredients and utensils, through pastes, sauces and dips, rices, noodles, Thai salads and soups, fish, meat and deserts, Keith Floyd introduces you to the basics of Thai cooking in his own inimitable casual style and gets to the heart of Thai food – tasty food that is quick and easy to prepare and perfect to share with friends and families.

Author Biography:

Apart from a few brief excursions into the army and the antiques and wine trades, Keith Floyd has devoted his life to cooking. He has presented 13 highly successful television cookery and travel series and is the author of 15 bestselling books. When he is not hurtling around the world, he spends his time fishing and sailing with his wife Tess in Andalucia, Spain, where he lives.
Release date NZ
September 7th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
200 col illus, Index
Pages
192
Dimensions
189x246x13
ISBN-13
9780008267629
Product ID
26837884

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Cooking, Food & Wine >
General Cookery
Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient
Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Soups & starters
Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Salads
Books >
Cooking, Food & Wine >
General Cookery >
Cookery dishes & courses >
Main courses
Books >
Cooking, Food & Wine >
National & Regional Cuisine