Florence
Authentic Recipes Celebrating the Foods of the World
0 ratings
(0.0/5.0 average)
Thanks for your vote!
By:
Format:
Hardback
Unavailable
Sorry, this product is not currently available to order
Description
In this Tuscan city where Renaissance art flourished, wine and cheese makers are equally revered as masters of their crafts. This book introduces you to these culinary artists, and all the foods of Florence. There are more than 45 recipes in the book as well, covering the five courses of a Tuscan meal.
Release date NZ
February 26th, 2008
Author
Audience
- General (US: Trade)
Country of Publication
United Kingdom
Illustrations
illustrations
Imprint
Bonnier Books Ltd
Pages
192
Publisher
Bonnier Books Ltd
ISBN-13
9781905825653
Product ID
28048610
Customer reviews
Nobody has reviewed this product yet. You could be the first!
Write a ReviewMarketplace listings
There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!