Excerpt from Flesh Foods: With Methods for Their Chemical, Microscopical, and Bacteriological Examination In describing these methods an elementary knowledge of analytical chemistry and bacteriology on the part of the reader has been assumed, so as to save the space which would have been required for details Which may be found in any general text-book. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.