Fish and Chips and the British Working Class, 1870-1940

By:

John K Walton

Format:

Paperback / softback

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Description

In attempting to begin this process, he traces the origins of what was by 1914 an important national industry, setting the economic, social and political context of the trade, charting its spread and analyzing its sources and methods of supply. The book explores themes like: recruitment patterns of decentralized, provincial trades; methods of working; the role of women in the food industry of the period; and the aim, and effectiveness, of trade organizations. It also provides a survey of the effect of convenient, cheap, ready-cooked food on working-class diet, health, lifestyle, economy and politics.

Author Biography:

John K. Walton is at the University of Lancaster.

Release date NZ

December 1st, 1994

Author

John K Walton

Audiences

Postgraduate, Research & Scholarly
Professional & Vocational
Undergraduate

Edition

New edition

Illustrations

Ill.

Pages

206

Dimensions

216x140x11

ISBN-13

9780718521202

Product ID

1744681

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