Fiery Ferments

Name: Fiery Ferments
SKU: 25567655
Price: 66.00 NZD
Availability: InStock

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

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Paperback / softback

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$66.00

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Around 11-21 June using International Courier

Description

The authors of the best-selling Fermented Vegetables are back, and this time they ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

Author Biography:

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Release date NZ

May 30th, 2017

Author

Audience

General (US: Trade)

Contributor

Foreword by Darra Goldstein

Illustrations

Full-color; photographs and illustrations througho

Pages

272

Dimensions

203x228x17

ISBN-13

9781612127286

Product ID

25567655

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