Cooking, Food & Wine Books:

Feasting Free on Wild Edibles

Format

Paperback

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Feasting Free on Wild Edibles by Bradford Angier
$27.99
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Description

This practical guide to North American edible plants explains where to find them, when and how to gather them, and how to prepare them. Detailed drawings and descriptions allow for accurate identification of each plant discussed. Over 500 seeds, flowers, fruits, leaves, stems and roots are included.

Author Biography

Bradford Angier is the author of numerous best-selling books on nature and outdoor living, including Field Guide to Medicinal Wild Plants (978-0-8117-2076-2), Wilderness Shelters and How to Build Them (978-1-5857-4430-5), and Looking for Gold (978-0-8117-2034-2).
Release date NZ
November 20th, 2001
Country of Publication
United States
Illustrations
b/w line drawings
Imprint
Stackpole Books
Pages
288
Dimensions
140x215x22
ISBN-13
9780811727549
Product ID
1823571

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