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Fearless Guide to Grilling

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Fearless Guide to Grilling

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Paperback

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Fearless Guide to Grilling by Ray Williams
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Description

More than 125 delicious recipes for meat, poultry, seafood, wild game and side dishes using the griller, smoker and turkey fryer. One-of-a-kind Cajun Injector marinade and favourite turkey fryer recipes made famous by Williams. Bonus chapter on robust rubs, sauces, marinades and dips. Dozens of Williams secret ingredient twists and grilling techniques peppered throughout the book. Easy-to-understand grilling and frying basics as well as valuable insight on using various grilling tools and equipment.

Author Biography

Reece Williams
Release date NZ
March 1st, 2005
Author
Country of Publication
United States
Illustrations
illustrations
Imprint
Meredith Books
Pages
192
Dimensions
200x230x11
ISBN-13
9780696223242
Product ID
2247553

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