With 25 books, three television series and thousands of recipes under her belt, Annabel is New Zealand’s most trusted home cook. She has earned the trust and respect of New Zealanders for her easy, accessible and delicious recipes, her commitment to fresh seasonal produce and her adventurous Kiwi lifestyle.
Essential's chapters cover the breadth of cooking occasions – from all-day breakfast to snacks and starters, fast weeknight pasta, noodles or bowl meals and special-occasion dinners. In particular, her Springboard recipes demonstrate a common technique, empowering home cooks to express their own creativity in line with Annabel’s philosophy that once you’ve mastered a technique you can make it your own.
If The Best of Annabel Langbein has been on your kitchen bench for the past 20 years this new book will be your kitchen companion for the next 20 years.