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Description

Full of exquistite, yet easy-to-follow recipes inspired by Nadine Abensur's (former Food Director of Crank's, London) French-Moroccan background, as well as the delights she has discovered in her new home, the north coast of New South Wales.
Release date NZ
September 26th, 2005
Audience
  • General (US: Trade)
Country of Publication
Australia
Illustrations
photos
Imprint
Lantern
Pages
192
Publisher
Penguin Books Australia
ISBN-13
9781920989361
Product ID
1647279

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