Non-Fiction Books:

Easy Culinary Science for Better Cooking

Recipes for Everyday Meals Made Easier, Faster and More Delicious

Format

Paperback

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Easy Culinary Science for Better Cooking by Jessica Gavin
$35.99
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Description

Simple science is all that's required for transforming dinner from a good dish and making it a great dish. Jessica Gavin, culinary scientist, teaches recipes that help make meals that are better, faster and more delicious any night of the week. This practical and unique cookbook will help take your cooking to the next level by uncovering the science behind cooking great food. Recipes will be infused with Jessica's food science knowledge, and categories include 15-minute recipes, recipes by technique/device (slow cooker, pressure cooker), baking and more. This book will feature 75 recipes and 60 photographs.

Author Biography

Jessica Gavin is a Certified Culinary Scientist. She runs the blog Jessica Gavin: Culinary Scientist, where she balances family recipes with food science. Her blog has almost 65k Facebook likes, 20k Instagram followers and 45k Pinterest followers. She lives in Orange, CA.
Release date NZ
April 9th, 2018
Author
Country of Publication
United States
Illustrations
60 photos
Imprint
Page Street Publishing Co.
Pages
224
ISBN-13
9781624144844
Product ID
26799312

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