DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts Image close
DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts by Melissa King
DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts by Melissa King
Show Hide Adult Content

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
Healthy Cooking

DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts

Sorry, this product is not currently available to order

Here are some other products you might consider...

Explore more by Melissa King

See all books by this author

She's Got Next by Melissa King
$46.00
She's Got Next
by Melissa King ~ Paperback / softback
Available - Usually ships in 3-4 weeks

Recommended for you

Recommended from your browsing history

DYI Nut Milks, Nut Butters, More: From Almonds to Walnuts

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

"An essential resource."--Alana Chernila, author of The Homemade Pantry Your all-in-one guide to making creamy milks, velvety butters, and satisfying treats from almonds, cashews, hazelnuts, and more! DIY Nut Milks, Nut Butters & More brings nut power to the people with more than 50 recipes for homemade nut milks and butters--along with delicious, whole-food snacks and desserts that put them to use. Inside you'll even find tasty ideas for using the leftover nut pulp! You'll discover all sorts of goodies inside, including: Strawberry Brazil Nut Milk Rich and Creamy Pistachio Butter Chocolate Hazelnut Spread Almond Butter and Jelly Muffins Peanut Butter Cup Granola Salted Honey Cashew Truffles Tropical Protein Smoothie Chocolate Peanut Butter Chunk Ice Cream These decadent yet straightforward recipes use simple ingredients that are most likely already in your pantry. Even better--every dish is gluten-free and vegan, and most are grain-free, too. Filled with smart advice, helpful tips, and fabulous recipes, this is your ultimate guide to homemade nut milks, nut butters, and beyond.

Author Biography:

Melissa King is the writer and photographer of her popular blog, My Whole Food Life, and her first book, DIY Nut Milks, Nut Butters & More. A vegetarian for 16 years, she went vegan and quit processed foods in 2012. She lives with her family in Dallas, Texas.
Release date NZ
January 13th, 2015
Author
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified
Pages
224
Dimensions
165x178x15
ISBN-13
9781615192304
Product ID
22211193

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Cooking, Food & Wine >
Healthy Cooking
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Medicine: general issues >
Public health & preventive medicine >
Personal & public health >
Dietetics & nutrition
Books >
Non-Fiction >
Professional & Technical >
Medicine >
Clinical & internal medicine >
Diseases & disorders >
Immunology >
Allergies
Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient
Books >
Cooking, Food & Wine >
Vegetarian Cookery
Books >
Health, Mind & Body >
Coping with Personal Problems >
Coping with illness