This completely revised and expanded edition of Brewers Publications' best-selling The Dictionary of Beer and Brewing presents 2,500 technical, historical, and cultural beer-related terms and definitions gathered from around the world. Each term and definition is concise, clear, up to date, and accompanied by pronunciation guides. They have all been checked for technical accuracy by historians and professionals in the brewing industry. Handy conversion tables are an added bonus.
Author Biography
Dan Rabin and Carl Forget
