Finally, dairy-free and gluten-free recipes for cakes, cupcakes, cookies, bars, sweet breads, and savory breads that don’t compromise on taste or texture.
If you have a gluten sensitivity, you most likely have, or will develop, a dairy sensitivity. This makes finding or adapting recipes a challenge—and none are tougher than baked goods. Author Danielle Cochran (The Salty Cooker) knows this struggle well. She’s spent years adapting and refining recipes to work without dairy and gluten. In Craveworthy Baking, she shares her ultimate collection of recipes. These are the hits that are so good, you don’t even need to tell people they are dairy and gluten free:
Cookies and Bars: Chocolate Caramel Revel Bars, Cherry Hazelnut Biscotti, Snickerdoodle Cookies, Classic Apple Oatmeal Cookies, Banana Bread Cookies, Chocolate Chip Walnut Cookies, Peanut Butter and Jelly Oatmeal Bars, Gooey S’mores Brownies, Strawberry Shortcake Blondie Bars, Turtle Chocolate Chip Skillet Cookie, Peanut Butter Cookie Sandwiches, Lemon Bars
Cakes and Cupcakes: Hummingbird Cake, Upside down Pineapple Cupcakes, Chocolate Coconut Tres Leches Cake, Orange Creamsicle Cupcakes, Coconut Cake with Raspberry Filling, Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting, Lemon Bundt Cake with Blueberry Swirl, Citrus Olive Oil Cake, Champagne Swiss Roll, Red Velvet Cupcakes with Cream Cheese Frosting, Angel Food Cake, Chocolate Cake Every Which Way
Cheesecakes, Puddings, and Custard: Vanilla Crème Brulee, Sticky Date Pudding, Funfetti Cheesecake, Peaches and Cream Cheesecake Bars, Bananas Foster Cheesecake, Basque Cheesecake with Strawberry Sauce, Black Forest Mini Cheesecake Bites, Flan, Cherry Clafoutis, Tangy Lemon Cheesecake with Blueberry Sauce, Pecan Pie Cheesecake Bars, Vanilla Bean Cheesecake
Pies, Tarts, and Pastries: Strawberry Rhubarb Pie, Peach Cobbler, Eclairs, Cream Puffs, Cannoli Tart, Key Lime Pie, Raspberry Pistachio Galette, French Fruit Tart, Dutch Apple Pie, Pear Frangipane
Sweet Breads, Muffins, and Rolls: Banana Bread Cinnamon Rolls, Coffee Cinnamon Rolls, Sour Cream Coffee Cake, Apple Sticky Buns, Bread Pudding with Chocolate Chips, French Vanilla Scones, Pumpkin Streusel Muffins, Monkey Bread, Orange Sweet Rolls, Orange Cranberry Muffins, Baked Fruit Donuts
Savory Breads: Zucchini Bread, Soft Baked Pretzel, Pizza Dough, Cornbread, Focaccia with Rosemary, Parmesan, and Olives, Sweet Potato Bacon Biscuits, Bagel, Cheese and Scallion Scones, Dinner Rolls, Cathead Biscuits, Pepperoni Rolls, Buttermilk Biscuits, Buttery Panini Bread
Go ahead: make a batch of soft-baked pretzels for the party. Become a cinnamon roll connoisseur. Perfect that French fruit tart. Fix up an airy, golden loaf of Focaccia. You’ll do it all with ease because each recipe has been tested to ensure you have a flawless experience.
Start baking for everyone at the same time, with recipes that just happen to be dairy-free and gluten-free.
Author Biography:
Danielle Cochran is a professional recipe developer, food photographer, and content creator. Her brand, The Salty Cooker, focuses on high-quality gluten-free and dairy-free recipes. From breakfast and brunch to 20-minute meals and elegant bakes—and, of course, spectacular desserts—she continually strives to make her creations irresistible for everyone. Her approachable style and rigorous recipe testing makes it easy for her readers to recreate the recipes at home. Her passion for sharing recipes using the best ingredients has also led to coverage by Taste of Home, The FeedFeed, Taste of the South, and Cast Iron Magazine, as well as work with multiple brand partners, including Tastemade, Dartagnan, and Canyon Bakehouse. Find her online as @thesaltycooker or at thesaltycooker.com.
