"Cool Dishes" offers a taste of some of the traditional dishes of Iceland - everything from poached lump fish to smoked lamb. These are the dishes that most Icelanders grew up with and are still cooking at home. All the recipes are easy to follow if you have access to Iceland's fresh ingredients which makes these traditional dishes a delight to cook and delicious to eat. This book presents favourite traditional Icelandic dishes, a mixture of old and new, combined with excellent ingredients.