Cooking, Food & Wine Books:

Cooking the Chinese Way

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Hardback

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Cooking the Chinese Way by Ling Yu
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Description

Completely revised and updated, the Easy Menu Ethnic Cookbooks series serves up tantalizing recipes for countless dishes. Seasoned with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting each country or region's people, customs, holidays--and of course, food. Supports the national curriculum standards Culture; People, Places, and Environments; Production, Distribution, and Consumption; and Global Connections as outlined by the National Council for the Social Studies.
Release date NZ
October 1st, 2001
Author
Country of Publication
United States
Edition
2nd
Illustrations
illustrations
Imprint
Lerner Publications
Pages
72
Dimensions
192x225x10
ISBN-13
9780822541042
Product ID
1825588

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