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Cooking at My House

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Cooking at My House

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Description

His acclaimed restaurant, Bishop's, is practically an institution, but now chef John Bishop offers his favorite family recipes to cooks at home--including such delectable dishes as Fresh Green Pea Soup with Mint, Potato Dumplings with Basil, Roasted Halibut with Sweet Corn Relish, and Bistro Steaks. There are even kid-friendly treats like oven fries in a paper cone and chicken nuggets. From dips to desserts, roasts to vegetarian delights, Bishop's passion for food comes through in every bite.
Release date NZ
January 22nd, 2003
Author
Audience
  • General (US: Trade)
Country of Publication
Canada
Illustrations
Illustrations, unspecified
Imprint
Greystone Books,Canada
Pages
160
Publisher
Greystone Books,Canada
Dimensions
212x279x16
ISBN-13
9781550548341
Product ID
5121710

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