The must-have entertaining cookbook from Mary Berry and Lucy Young.

Cook up a Feast is packed with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts as well as classic favourites with a twist to impress your guests. Mary and Lucy cover all possible occasions – easy lunches for friends, smart dinner parties, festive family gatherings, buffets and parties for a crowd.

Their straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. Any worries about making the right amount of food are removed with every recipe including the catering for different numbers already worked out for you. Cook up a Feast provides plenty of great advice to help you prepare ahead – cooking for friends will always be a pleasure, helping you bring to life the party you've dreamed of.

“This book will be a life-saver when you have to cook for a horde.” (BBC Good Food Magazine)

Author Biography

Mary Berry CBE is one of the UK's best-known and most respected cookery writers and television presenters, with over 70 books to her name and 6 million sales worldwide. Mary is a judge on the popular BBC2 TV programme The Great British Bake Off.
Lucy Young has a Cordon Bleu training and has worked with Mary Berry for 16 years, helping to produce Mary's recipe books and teaching at her very popular Aga workshops. She was the home economist on Mary Berry's two most recent television series. She is the author of Secrets from a Country Kitchen (2004).