Cooking, Food & Wine Books:

Cook Simple

Effortless cooking every day
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Paperback / softback
$37.00
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  • Around 2-12 July using International Courier

Description

Diana dedicates a chapter to each of 12 everyday ingredient groups: chicken, chops, sausages, leg of lamb, fish, leaves, summer veg, winter veg, pasta, summer fruit, winter fruit, and flour and eggs. There are more than 120 recipes, from a wide variety of countries, and each takes only minutes to prepare. Spice rubs, marinades, and flavoured butters feature heavily in the book's many roasts and bakes, but there are lots of other ideas for quick cooking, too.

Author Biography:

Diana Henry is the food columnist for The Sunday Telegraph. Her first book, Crazy Water, Pickled Lemons, was shortlisted for a Glenfiddich Award for best cookbook. Her second book, The Gastropub Cookbook, was critically acclaimed and hugely successful. She has recently published her third title, Roast Figs, Sugar Snow, to much media acclaim. She won Cookery Writer of the Year at the Guild of Food Writers Awards in June 2007.
Release date NZ
August 2nd, 2010
Author
Audience
  • General (US: Trade)
Contributor
  • Photographs by Jonathan Lovekin
Pages
192
Dimensions
206x251x14
ISBN-13
9781845335748
Product ID
7168741

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