The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.
S.C.Moey is a freelance writer who lives in Penang, Malaysia. A self taught artist and keen cook, she has many years experience in festival food preparation.