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Chinese Feasts & Festivals

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Chinese Feasts & Festivals

A Cookbook



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Chinese Feasts & Festivals by S.C. Moey
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The rich culinary tradition of China is largely inspired by a calendar year filled with joyous occasions for eating, drinking and making merry. In Chinese Feasts & Festivals, author S.C. Moey assembles facts and fancies along with a collection of festival specialties that every Chinese food lover will read and enjoy. Full of delicate, subtly-rendered illustrations, this exquisite and yet functional cookbook will inspire you to cook up a feast no matter what the occasion.

Author Biography

S.C.Moey is a freelance writer who lives in Penang, Malaysia. A self taught artist and keen cook, she has many years experience in festival food preparation.
Release date NZ
January 1st, 2006
Country of Publication
United States
Tuttle Publishing
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