Business & Economics Books:

China's Food and Agriculture

Issues for the 21st Century
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Paperback / softback
$75.00
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Description

China's impact on world agricultural markets in coming decades will depend on many factors. Growing income and transition to modern urban lifestyles will increase demand for all foods, but demand will shift toward meat and high-value products. WTO accession may increase openness of China's agricultural trade and allow more imports. An understanding of geographic variations of consumption, production, trade, and policy is critical to understanding the vast China market. Development of transportation infrastructure and market channels will make it easier for food products to reach consumers. China's approach to biotechnology and its reform of institutions for allocating land, labor, and water inputs have important implications for agricultural productive capacity.
Release date NZ
June 22nd, 2005
Audience
  • General (US: Trade)
Contributor
  • Edited by Fred Gale
Pages
72
Dimensions
210x279x4
ISBN-13
9781410224446
Product ID
2242902

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