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Food & Cooking Around the World: China by Rosemary Hankin
Food & Cooking Around the World: China by Rosemary Hankin
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Food & Cooking Around the World: China

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Description

Explore the landscape, climate and crops of different regions of China and find out how these influence the food people eat and the meals they prepare. Then learn how to make well-known Chinese dishes such as corn soup, egg fried rice and spring rolls to share with your family and friends.

Author Biography

Rosie Hankin has written and edited a variety of books for children, on subjects ranging from crafts, cookery and pets to geography and history. She lives in Devon with her four children.
Release date NZ
January 25th, 2018
Audience
  • Children's (6-12)
Country of Publication
United Kingdom
Imprint
Wayland (Publishers) Ltd
Pages
32
Publisher
Hachette Children's Group
Dimensions
214x276x4
ISBN-13
9780750299121
Product ID
26089657

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