Burgers
Classic American Hamburgers and Their Accompaniments
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Hardback
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Description
Contains 130 recipes for gourmet burgers and their accompaniments such as salads, sauces, garnishes and relishes. There are recipes for both meat eaters and vegetarians which include the Chicago beer burger, the salmon burger, the Provo Lone Ranger burger and the shiitake mushroom burger.
Release date NZ
May 19th, 1995
Author
Audience
- General (US: Trade)
Country of Publication
United Kingdom
Illustrations
60 colour photographs and illustrations
Imprint
Prion Books Ltd
Pages
144
Publisher
Prion Books Ltd
ISBN-13
9781853751851
Product ID
13613280
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