Breville Sous Vide Cookbook 2021

250 Thermal Immersion Circulator Recipes for Precision Cooking at Home

By:

Edward Miller

Format:

Hardback

$89.00

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Description

Sous vide cooking creates mouthwatering meals. By cooking food at a precise, low temperature, this wonder gadget churns out perfectly cooked meat, fish, vegetables, and more. All it takes is an immersion circulator, a pot of water, and this Breville Sous Vide Cookbook 2021 to make the magic happen. This Breville Sous Vide Cookbook 2021 tells you: The History of Sous Vide Cooking The Science behind Sous Vide Cooking The Benefits of Sous Vide Cooking The Basics of Using Breville Sous Vide Tips for Breville Sous Vide And more! No matter your skill level in the kitchen, this Breville Sous Vide Cookbook 2021 will help you make delectable dishes.

Release date NZ

January 20th, 2021

Author

Edward Miller

Audience

General (US: Trade)

Pages

124

Dimensions

203x254x8

ISBN-13

9781801668514

Product ID

34738210

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