Smoky but sultry, the Speakeasies were one of the brothers’ favourite delivery destinations. The broad behind the bar tricked the punters with coin and card tricks, and handed over her grandpa’s jerky recipe when she lost to the boys’ bet. It was called Sweethearts…sweet, hot and smoky, just like her…and with a small name change and a couple of recipe tweaks, the 40g Sweet Heat was born. 100% New Zealand grass-fed beef soaked in a sweet and savoury bath with cayenne pepper and chilli thrown in for good measure, Sweet Heat is great on a cold night with a single malt or bath tub gin, or a moorish snack for a road-trip.

We're changing beef jerky, for good!
Forget about it! Lousy over-processed, mass-produced beef jerky with iffy ingredients and a taste unsuited to modern palettes is a recipe for Chicago Lightening.

Bootleg Jerky is made right here in Auckland. It is pure grass-fed New Zealand beef soaked for days in mouth-watering all-natural ingredients and dried perfectly to produce a treat that’s the bee’s knees for any meat lover.

Don’t be a mug and chew on a piece…savvy?

All Natural, 100% NZ Grass-fed beef. No nasties.

Only jugheads accept inferior goods…and we know what happens when goons get disappointed – someone gets bumped off. That’s why Bootleg Jerky is a lifesaver…pure grass-fed beef, no artificial flavours, preservatives, colours or added nitrates/nitrites – nothing that’ll make you croak. High in protein, low in fats, carbs and sugar, and ideal for the Family with a capital ‘F’, so order some today. Capiche?