Cooking, Food & Wine Books:

Book of Basic Japanese Cooking

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Format:

Paperback / softback
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Description

This ultimate full-color book on how to make Japanese style food includes the complete English descriptions for 110 recipes. Over 190 pages of step by step instructions show how to create some of your favorite dishes such as Teriyaki, Tempura, Sukiyaki, and of course, various types of sushi dishes. Enjoy the taste of Japan today!

Author Biography

Based in Tokyo, Shufunotomosha is one of the major publishers in Japan. With over 100 years of experience on publishing, shufunotomosha offers various rages of books and magazines including cooking, craft&hobbies, travel, fashion and YA.
Release date NZ
November 3rd, 2017
Audience
  • General (US: Trade)
Country of Publication
Japan
Imprint
Shufunotomo Co. Ltd
Pages
192
Publisher
Shufunotomo Co. Ltd
ISBN-13
9784074182602
Product ID
26734291

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