Cooking, Food & Wine Books:

Ben's BBQ Bible

Sorry, this product is not currently available to order

Here are some other products you might consider...

Ben's BBQ Bible

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Paperback / softback
Unavailable
Sorry, this product is not currently available to order

Description

In the hands of Ben O'Donoghue, the humble backyard barbecue is a force to be reckoned with, offering up everything from Mexican suckling pig and Indian spice-crusted fish to Caribbean jerked chicken and Singapore chilli crab. Whether your pride and joy is a wire rack over an open fire, a sturdy kettle barbecue or a deluxe gas-fired hotplate, Ben's BBQ Bible is full of easy recipes that get the home fires burning.

Author Biography:

Chef, restaurateur and television personality Ben O'Donoghue has worked at some of the UK's most notable restaurants, including the River Caf with Jamie Oliver and the exclusive Monte's Club. He has co-presented four seasons of Surfing the Menu with fellow Aussie Curtis Stone and New Zealander Mark Gardner and most recently hosted his own TV show Drive Thru Australia. He has written two books to accompany the series. He is a regular contributor to Delicious and Olive magazines. Ben lives with his wife and children in Brisbane, where he has recently opened his two latest restaurants, South Bank Surf Club and Billy Kart Kitchen.
Release date NZ
November 1st, 2013
Audience
  • General (US: Trade)
Illustrations
colour images throughout
Pages
320
Dimensions
280x231x27
ISBN-13
9781742706887
Product ID
21400741

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...