Non-Fiction Books:

Beer

Quality, Safety and Nutritional Aspects

Format

Paperback

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Beer by Paul S. Hughes
$76.99
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Description

For centuries, beer has been a favourite drink throughout the world. The art of brewing has evolved into the science it is in the 21st century, as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist.
Release date NZ
April 1st, 2001
Contributor
Other Ian S. Hornsey
Country of Publication
United Kingdom
Imprint
Royal Society of Chemistry
Pages
152
Dimensions
173x243x8
ISBN-13
9780854045884
Product ID
1833326

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