Sally Hammond travels to China introducing food and culture into her book with wonderful recipes and beautiful photography by Gordon Hammond."Bamboo" is a travel and food lovers' delight, with magnificent photography by Gordon and Sally's entertaining insights into traveling in this ancient land. East to west, north to south, here is a taste of china's huge variety of regional cuisine, set out in easy to follow recipes accompanied by gorgeous recipe shots."Bamboo" puts China in your hands with tips and inside knowledge on traveling in the "land of dragons".
Sally Hammond is an author and restaurant reviewer. She has written for several food and travel books, including The Australian Regional Food Guide, Playing Chopsticks and Just a Little Italian. Gordon, Sally's husband, is an award-winning photographer.