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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

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Ballpark Eats: Recipes Inspired by America's Baseball Stadiums

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Description

Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with Sports Illustrated KIDS.

Author Biography:

Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. cz Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and enjoys writing about fun things like history, space aliens, and superheroes. Blake has written more than fifty chapter books and dozens of graphic novels for children.
Release date NZ
January 1st, 2016
Audience
  • Children / Juvenile
Illustrations
Illustrations, color
Interest Age
From 9 to 15 years
Pages
144
Dimensions
203x251x15
ISBN-13
9781623706470
Product ID
23152110

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