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Animal Nutrition by Peter McDonald
Animal Nutrition by Peter McDonald
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Animal Nutrition

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Description

This classic text has been reorganised to provide a clear and comprehensive introduction to the science and practice of animal nutrition. Animal Nutrition is split into six main sections covering: The components of food; The digestion and metabolism of nutrients; Quantifying the nutrient content of foods: digestibility, energy and protein values; The nutrient requirements of animals; The nutritional characteristics of foods; and Animal products and human nutrition. The Appendices provides comprehensive tables on the composition of foods and feeding standards for dairy and beef cattle, sheep, pigs and poultry, and horses.
Release date NZ
March 2nd, 2011
Audience
  • Professional & Vocational
Edition
7th edition
Pages
712
Dimensions
189x246x44
ISBN-13
9781408204238
Product ID
8869899

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