Cooking, Food & Wine Books:

A New American Manual, on the Preservation of Fruits, Juices and Syrups of Fruits, Vegetables, Cider, Milk, Butter, Etc (Classic Reprint)

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Description

Excerpt from A New American Manual, on the Preservation of Fruits, Juices and Syrups of Fruits, Vegetables, Cider, Milk, Butter, Etc They are at least 50 per cent. Cheaper than any other known method for preserving Fruits, Vegetables, etc. They are compounded and prepared in six separate packages for' the various kinds of Fruit, Vegetables, Butter, ete., according to their particular flavor, color, etc., and are sold at the uniform price of 500. Per package, With discount to the trade according to the quantity ordered. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Release date NZ
April 26th, 2018
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
6 Illustrations; Illustrations, black and white
Imprint
Forgotten Books
Pages
40
Publisher
Forgotten Books
Dimensions
152x229x2
ISBN-13
9781333379940
Product ID
25943145

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