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A Caledonian Feast by Annette Hope
A Caledonian Feast by Annette Hope
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A Caledonian Feast

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Description

Scottish cuisine reflects both the riches of the country's resources and the frugality often imposed upon its inhabitants. From the ninth century to the present, from the simplicity of porridge and oatcakes to the gourmet delights of fish and game, this is a culinary history of Scotland, complete with Annette Hope's personal collection of authentic recipes. It draws upon many strands of Scotland's literary heritage including works by Scott, Boswell, Smollett and Hogg as well as agriculturists, social historians and specialist food writers like Marian McNeill.

Author Biography:

Annette Hope was born in Spain and spent her childhood in France and South Africa. While studying at Edinburgh University she fell in love with Scotland and its people, and Edinburgh has been her home ever since. She is married with three daughters.
Release date NZ
November 28th, 2002
Author
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Contributor
  • Introduction by Clarissa Dickson Wright
Country of Publication
United Kingdom
Edition
Main
Illustrations
No
Imprint
Canongate Books
Pages
320
Publisher
Canongate Books
Dimensions
127x197x20
ISBN-13
9781841953755
Product ID
1634927

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