Catering to committed vegetarians, as well as the increasingly large number of people now eating vegetarian meals on a fairly regular basis, the Very Easy Vegetarian Cookbook contains a great range of simple, but interesting recipes ? most of which can be prepared in less than 30 minutes. Packed with hundreds of recipes, the Very Easy Vegetarian Cookbook also contains plenty of practical hints and tips on maintaining a vegetarian store cupboard, making it an essential reference for everyone who wants to make tasty, nutritious vegetarian meals quickly and easily.

Author Biography

Alison Holst needs no introduction, as her name is a household word throughout New Zealand. Her son, Simon, is rapidly gaining a similar reputation for his food knowledge and expertise, having recently written his second solo book for New Holland, Fast and Fantastic. He has also co-authored two other books with his mother, Meals Without Meat and Meals Without Red Meat.