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The Bread Baker's Apprentice on Hardback by Peter Reinhart
The Bread Baker's Apprentice on Hardback by Peter Reinhart
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The Bread Baker's Apprentice

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The Bread Baker's Apprentice

Making Classic Breads with the Cutting-edge Techniques of a Bread Master
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Description



Author Biography

PETER REINHART is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. He is the author of the acclaimed Brother Juniper's Bread Book: Slow Rise as Method and Metaphor, Sacramental Magic in a Small-Town Cafe, Bread Upon the Waters, Crust & Crumb, the winner of the James Beard/KitchenAid Cookbook Award in 1998, and Peter Reinhart's Whole Grain Breads, the winner of the James Beard Cookbook Award in 2008. Peter is a regular commentator on food and culture for public radio's One Union Station.
Release date NZ
September 18th, 2001
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
col
Imprint
Ten Speed Press
Pages
272
Publisher
Random House USA Inc
Dimensions
231x263x28
ISBN-13
9781580082686
Product ID
2313375

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